Cannabis Dinner

Cannabis Dinner

When:

Friday, Aug 10th 2018

08:00 PM - 10:00 PM (PDT)

Where:

Private Location

Long Beach, CA

Party
Food & Drinks
Consumption

Event Description


4 course cannabis dinner [THC/CBD infused]

*vegan/ gluten free options available


Menu

Table-flat bread | pickled veggies | pesto | olives | nuts

Cucumber mint water

1.Arugula | roasted radish | prosciutto | parmesan

2.Roasted garlic cauliflower soup | scallop

3 Short rib | blue cheese | broccolini |

Vegan- Marinated stuffed mushroom | broccolini

4.Coconut panna cotta | blackberry

[please note menu may change]


21+ only

BYOC / BYOB



A little bit about us

Forknflower is a husband and wife team that started cooking together in 2012. They’re both very passionate about food and cooking and cannabis. Kenny started cooking at a young age learning from his Portuguese grandmother who taught him how to cook traditional recipes, this plays a huge role in his style of cooking today. He is a veteran and is an advocate for cannabis and it’s ability to help manage symptoms of ptsd and chronic pain. Brittney also started cooking at a young age and was always told by her father “life is too short for cheap booze and bad food”. She was able to get creative in the kitchen and was encouraged to crate meals for her family. She found a passion for the healing aspects of CBD when she started using it to manage her dogs epilepsy. She now uses cbd every day to manage inflammation from autoimmune diseases and anxiety. 

Before Forknflower the couple had a weekly community dinner that came to be knows as “Monday night dinner”. This dinner was only promoted by word of mouth and quickly became very popular. These dinners were always family style and usually consisted of a large slow roasted or smoked protein and lots of sides. Everyone would sit around the fire pit, meet each other, and eat delicious food. After 2 years Monday night dinner had to end when the couple moved. 

Today they have Forknflower, a pop up cannabis supper club. Their goal is to refine cannabis cooking and change people’s perspective of “edibles”. It’s not just about getting high to them. It’s about bringing people together and providing an experience.





Refund Policy

This event accepts refunds until 3 day(s) before the event.

F
HOSTED BY

Fork n Flower