Join us and High Times Top Chef Brandon Allen for a unique educational dining experience on February 23rd!

Taco Agenda:

1st Plate: Egg & Lox slow butter scramble, lox, jalapeño cream cheese cucumber tomato salsa, roasted red pepper, cilantro 2nd Plate: In & Out grass fed beef, aged cheddar, compressed cherry tomatoes caramelized onions, romaine, special sauce 3rd Plate: Chicken & Bacon braised chicken thighs, crispy bacon, cojita bleu mousse poblano crema, apple pepper slaw, pickled red onions Sweet: Brandon & Brendan A special sweet treat created by two Pittsburgh Yinzer Chefs. Brandon Allen is a professionally trained Chef who studied at The Art Institute of Pittsburgh where he apprenticed with an Olympic Culinary Team, Master Chef. Throughout his culinary education, he competed in numerous competitions which eventually lead to his success in claiming the title as the first ever High Time’s Top Cannabis Chef Competition in the Spring of 2017. Chef Brandon is a certified Interpener, which is best described as the “sommelier” of cannabis and has the ability to identify Cannabis quality and effects by visual and aromatic inspection. With a complete fascination for the Endocannabinoid System, Chef Brandon has become an educational resource for the Cannabis Community. Ultimately, Chef Brandon’s mission is to utilize Cannabis as a vessel to educate the world about food, while using food as a vessel to educate the world about Cannabis. Cannabis Knowledge: - The Real Entourage Effect: Cannabis & Ketosis - Understanding Your Endocannabinoid System - Acupuncture, Cannabis, and Holistic Lifestyles - Everything CBD FEATURING: - Special tasting of @potdhuile - Microdosing with @meetdosist Keto, Paleo, Sugar/Grain-free! --- --- --- --- --- --- If you are interested in sponsorship opportunities, please email info@ascendedalchemy.org with your vision statement. All confirmed guests will be receiving an email with details about the event on February 21st.