Join us and High Times Top Chef Brandon Allen for a unique educational dining experience on February 23rd!
1st Plate: Egg & Lox
slow butter scramble, lox, jalapeño cream cheese
cucumber tomato salsa, roasted red pepper, cilantro
2nd Plate: In & Out
grass fed beef, aged cheddar, compressed cherry tomatoes
caramelized onions, romaine, special sauce
3rd Plate: Chicken & Bacon
braised chicken thighs, crispy bacon, cojita bleu mousse
poblano crema, apple pepper slaw, pickled red onions
Sweet: Brandon & Brendan
A special sweet treat created by two Pittsburgh Yinzer Chefs.
Brandon Allen is a professionally trained Chef who studied at The Art Institute of Pittsburgh where he apprenticed with an Olympic Culinary Team, Master Chef. Throughout his culinary education, he competed in numerous competitions which eventually lead to his success in claiming the title as the first ever High Time’s Top Cannabis Chef Competition in the Spring of 2017. Chef Brandon is a certified Interpener, which is best described as the “sommelier” of cannabis and has the ability to identify Cannabis quality and effects by visual and aromatic inspection. With a complete fascination for the Endocannabinoid System, Chef Brandon has become an educational resource for the Cannabis Community. Ultimately, Chef Brandon’s mission is to utilize Cannabis as a vessel to educate the world about food, while using food as a vessel to educate the world about Cannabis.
- The Real Entourage Effect: Cannabis & Ketosis
- Understanding Your Endocannabinoid System
- Acupuncture, Cannabis, and Holistic Lifestyles
- Everything CBD
- Special tasting of @potdhuile
- Microdosing with @meetdosist
Keto, Paleo, Sugar/Grain-free!
<img alt="Cannabis Talks & Tacos Event Description" src="https://i.imgur.com/pfGAnmN.png?1">
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If you are interested in sponsorship opportunities, please email firstname.lastname@example.org with your vision statement.
All confirmed guests will be receiving an email with details about the event on February 21st.
This event does not accept refunds