Sunday, Oct 13th 2019
12:00 PM - 03:00 PM (PST)
Chef EV has a special seat for you at this "highly seasoned" cannabis infused brunch experience on Sunday October 13th. Enjoy an afternoon of delicious cannabis infused delights as Chef EV presents his 3 course prix fixe menu and infused canna cocktails.
SIGNATURE INFUSED BEVERAGE
SUNRISE BERRY CANNAMOSA
HASH BROWN BREAKFAST QUICHE
Shredded Yukon Gold Potatoes crust filled with a delicious creamy custard of Ground Sage Sausage, Organic Red & Green Bell Peppers, and White Cheddar Cheese
RED VELVET WAFFLES AND FRIED CHICKEN
Fresh Red Velvet Waffles with Cream Cheese Glaze and Maple Syrup with Louisiana-style Fried Chicken
CHOCOLATE COVERED BACON WITH CROISSANTS & FRUIT
Milk Chocolate Dipped Thick Cut Applewood Bacon with Warm French Croissants and Mixed Berries served with Table 420 signature compound Cinnamon and Brown Sugar butter
This experience includes open consumption throughout the event. Participants are welcome to consume flower, vaping, or dabbing as they please.
This event accepts refunds until 7 day(s) before the event.