Chef EV has a special seat for you at this "highly seasoned" cannabis infused brunch experience on Sunday October 13th. Enjoy an afternoon of delicious cannabis infused delights as Chef EV presents his 3 course prix fixe menu and infused canna cocktails. 

SIGNATURE INFUSED BEVERAGE

SUNRISE BERRY CANNAMOSA

1st COURSE

HASH BROWN BREAKFAST QUICHE

Shredded Yukon Gold Potatoes crust filled with a delicious creamy custard of Ground Sage Sausage, Organic Red & Green Bell Peppers, and White Cheddar Cheese

2nd COURSE

RED VELVET WAFFLES AND FRIED CHICKEN

Fresh Red Velvet Waffles with Cream Cheese Glaze and Maple Syrup with Louisiana-style Fried Chicken

3rd COURSE

CHOCOLATE COVERED BACON WITH CROISSANTS & FRUIT

Milk Chocolate Dipped Thick Cut Applewood Bacon with Warm French Croissants and Mixed Berries served with Table 420 signature compound Cinnamon and Brown Sugar butter

This experience includes open consumption throughout the event. Participants are welcome to consume flower, vaping, or dabbing as they please.