Saturday, May 25th 2019
09:00 PM - 12:00 PM (PDT)
2627 SE Clinton St.
Chef Megon Dee-Cave of Oracle Infused joins the Chef Jacobsen Valentine to create an experience that explores the art of cannabis and fine spring inspired fine fusion dining. Using only the freshest ingredients local to the Pacific Northwest, you will be indulging in a 5-course dinner that perfectly blends the flavors, aromas, and intricacies of CBD, terpenes and gourmet food. Your palate will be enchanted as each dish expresses unique characteristics that you'd only find in a Michelin star restaurant. This is a alcohol free event. Guest will consume 50 mg of the CBD cannabinoid. In this state of a comfortable and safe intoxication, guests will utilize all their senses to transcend into their spiritual alter ego so they can experience meaningful and connected relationships with all that is around them, and absorb a deeper capacity to give and receive love with others and oneself in order to thrive spiritually as a collective whole.
This event accepts refunds until 3 day(s) before the event.