When:
Saturday, Dec 8th 2018
10:00 AM - 01:00 PM (EST)
Where:
Private Location
New Haven, CT
Infused Holiday Cooking w/Luis Angel Vega III-
This hands on workshop will demonstrate the basics of using infused butter and oil to enhance your traditional Holiday favorites! In this class we will create:
- Traditional Holiday Sugar Cookies
- Holiday Gravy
- Vinaigrette Salad Dressing
- Hot Caramel Sauce
All students will participate in the cooking process and receive recipes and tasting samples.
***We are also offering a special VIP "Take Home" package of infused pre-made Holiday treats which includes:
6- Holiday Sugar cookies
1- 8 oz jar of Holiday gravy
1- 4 oz bottle of Salad Dressing
1- 4 oz jar of Sweet Caramel Sauce
*VIP package must be ordered 1 week in advance
Class Time 10am- 1pm
*Cost:- Class only- $100
*VIP take home package- $50
*Discount available for Students, Veterans and CT MMP patients
Course Includes- Class materials, recipes, sampling
Contact: info@ctcannconsulting.com – Phone: (203) 903-1169
This event does not accept refunds
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