Comfort Deconstructed

Saturday May 12

Weymouth, MA

Arrive 6-6:30 Serve 7:30

First Course

Biscuits and Gravy

Grist Mill Biscuits/Fresh Made Sausage/Buttermilk Gravy

Second Course

3 Cheese Grilled Cheese and Tomato Soup

Fresh Made Toast Points/Melted American, Provolone, and Cheddar Cheese/Heirloom Tomato Soup/Bacon Dust/Fried Basil

Main Course

Shepherd Pie

Braised Short Rib/Rissole Potato/Pea Puree/Roasted Carrot/Charred Pearl Onion/Irish Cheddar Crisps

Dessert

Carrot Cake 

Tri-Color Carrot Cake Rounds/Fresh Made Cream Cheese Frosting/Candied Shaved Carrot/Orange Glaze/Sugar Work