Tuesday, Jan 19th 2021
02:00 PM - 04:00 PM (PST)
Virtual Classroom #420, CA
Ring in the new year with good luck! Join Mommies & Mary Jane and Infin8ly Elevated Events in The Art of Cannabis Infusion as three canna-chefs use the science of butter, olive oil, and coconut oil to guide you through an infused cooking experience illustrated through traditional ‘good fortune’ southern cuisines.
LUCK AND GOOD FORTUNE - Chef Angie Willoughby (@the.green.baker)
Black Eyed Peas are a traditional New Year dish that have symbolized good luck for at least 1,500 years. Eating this dish is said to demonstrate humility and lack of vanity while the beans themselves loosely resemble coins. Follow along as Chef Angie introduces the history and the experience using infused coconut oil.
WEALTH AND PROSPERITY - Chef Stephanie Simmons (@highlyfavored_steph)
Pork ribs are a traditional New Year dish that symbolize ‘forward moving’, based on cuts taken from the hog, a forward moving animal, and ‘fattening your wallet’ due to the rich fat that surrounds the meat. Chef Stephanie will guide us through this historic dish with infused olive oil.
MONEY - Chef Anita Dereen (@iamganjama)
Greens for dollars and cornbread for gold. Channel your fortune and your taste buds with Chef Anita and her famous infused butter with these two dishes
Be inspired with cultural and cannabis history, connect with fellow foodies, and create an experience to be remembered. Participating guests will receive an exclusive class recipe along with our preferred vendors shopping list.
This event accepts refunds until 3 day(s) before the event.